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Charlotte Mecklenburg Library
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Ferriss, Timothy.
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Cooking.
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Ferriss, Timothy.
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The 4-hour chef : th...
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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life.
by
Ferriss, Timothy.
Boston : Houghton Mifflin Harcourt, 2012.
ISBN:
9780547884592
0547884591
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Description:
671 pages : illustrations (chiefly color), color maps ; 24 cm
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Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Independence Regional Library
Adult Non-fiction
641.5
Lost
11/15/2023
University City Regional Library
Adult Non-fiction
641.5
Checked out
04/04/2024
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