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  • Ferriss, Timothy.
     
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  • Cooking.
     
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  •  The 4-hour chef : th...
     
     
     
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    The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life.
    by Ferriss, Timothy.
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    Boston : Houghton Mifflin Harcourt, 2012.
    ISBN: 
    9780547884592
    0547884591
    Summary: 
    Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
    Description: 
    671 pages : illustrations (chiefly color), color maps ; 24 cm
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Independence Regional LibraryAdult Non-fiction641.5Lost11/15/2023
    University City Regional LibraryAdult Non-fiction641.5Checked out04/04/2024


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