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Charlotte Mecklenburg Library
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Key temperatures for egg safety in food service operations and retail food stores [electronic resource].
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Title
Format
Author
Pub date
1.
Key technologies in polymer chemistry /
[ebook]
2015.
2.
Key temperatures for egg safety in food service operations and retail food stores
[electronic resource].
2002]
3.
Key terms in discourse analysis
[ebook] /
Baker, Paul, 1972-
c2011.
4.
Key terms in ethics
[ebook] /
Kuusela, Oskari.
c2011.
5.
Key terms in literary theory
[ebook]
Klages, Mary.
c2012.
6.
Key terms in literary theory
[ebook]
Klages, Mary.
c2012
7.
Key terms in logic
[ebook] /
c2010.
8.
Key terms in philosophy of mind
[ebook] /
Mandik, Pete.
c2010.
9.
Key terms in philosophy of religion
[ebook] /
VanArragon, Raymond J.
c2010.
10.
Key terms in pragmatics
[ebook] /
Allott, Nicholas.
c2010.
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