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  • Eggs -- Cooling -- Safety measures.
  • Eggs as food -- Safety measures.
  • Cooking (Eggs) -- Safety measures.
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  •  Key temperatures for...
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    Key temperatures for egg safety in food service operations and retail food stores [electronic resource].
    [College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
    Electronic resource:
    1 poster : digital, PDF file
    Available Copies: 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Digital CollectionsGovdoc InternetHE 20.4502:EG 3/3Internet
    Digital CollectionsGovdoc InternetHE 20.4502:EG 3/3Internet

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