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 3 titles matched: Eggs as food -- Safety measures.
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 1.
  
Assuring the safety of eggs and menu and deli items made from raw, shell eggs [electronic resource].
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[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
Call #: HE 20.4502:EG 3/2
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LocationCollectionCall No.StatusDue Date
Digital CollectionsGovdoc InternetHE 20.4502:EG 3/2Internet 
Digital CollectionsGovdoc InternetHE 20.4502:EG 3/2Internet 
 
   

 2.
  
Key temperatures for egg safety in food service operations and retail food stores [electronic resource].
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[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
Call #: HE 20.4502:EG 3/3
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LocationCollectionCall No.StatusDue Date
Digital CollectionsGovdoc InternetHE 20.4502:EG 3/3Internet 
Digital CollectionsGovdoc InternetHE 20.4502:EG 3/3Internet 
 
   

 3.
  
Playing it safe with eggs [electronic resource] : what consumers need to know.
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[Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001]
Call #: HE 20.4502:EG 3
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LocationCollectionCall No.StatusDue Date
Digital CollectionsGovdoc InternetHE 20.4502:EG 3Internet 
Digital CollectionsGovdoc InternetHE 20.4502:EG 3Internet 
 
   

    


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