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 6 titles matched: Eggs as food
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 1.
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All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach ; photographs and illustrations by Tamara Shopsin and Jason Fulford.
by Khong, Rachel, 1985- author.
New York : Clarkson Potter/Publishers, [2017]
Call #: 641.675 Khong
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LocationCollectionCall No.StatusDue Date
Main LibraryAdult Non-fiction641.675 KhongChecked In 
Steele Creek LibraryAdult Non-fiction641.675 KhongChecked In 
 
   

 2.
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D'lish deviled eggs : a collection of recipes from creative to classic / by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.
by Casey, Kathy.
Kansas City, Mo. : Andrews McMeel Pub., 2013.
Call #: 641.675
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LocationCollectionCall No.StatusDue Date
Hickory Grove LibraryAdult Non-fiction641.675Checked In 
Sugar Creek LibraryAdult Non-fiction641.675Checked In 
University City LibraryAdult Non-fiction641.675Checked In 
 
   

 3.
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D'lish deviled eggs: a collection of recipes from creative to classic [ebook].
by Casey, Kathy.
[United States] : Andrews McMeel : Made available through hoopla, 2013.
Call #: ebook
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Digital CollectionsebookebookInternet 
 
   

 4.
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Eggs : a global history / Diane Toops. [ebook]
by Toops, Diane, author.
London, England : Reaktion Books, 2014.
Call #: ebook
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 5.
  
The outbreak of salmonella in eggs : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, second session, September 22, 2010.
by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations, author.
Washington : U.S. Government Printing Office, 2013.
Call #: Y 4.C 73/8:111-157
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Digital CollectionsGovdoc InternetY 4.C 73/8:111-157Internet 
 
   

 6.
  
Risk assessments of Salmonella in eggs and broiler chickens [ebook] : interpretive summary.
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Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002.
Call #: ebook
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